Menu
Cutting Board Norcia ham - Feline salami - Cinta lard - Tuscan livers
with a selection of cheeses accompanied by onion, ace and pumpkin jam
and spicy apples
€ 14
Bonbons with Taggiasca olives filled with cod mousse
on chickpea cream with crunchy leeks
€ 15
Appetizers
Small porcini quiche with gorgonzola cream and powder of speck
€ 12
Fassona cheesecake
€ 13
Mackerel in 3 consistencies: Mousse | Flan | In Carriage
€ 14
Red tuna tartare with citrus fruits and fruit
€ 15
Appetizers
Small porcini quiche with gorgonzola cream and powder of speck
€ 12
Fassona cheesecake
€ 13
Mackerel in 3 consistencies: Mousse | Flan | In Carriage
€ 14
Cutting Board Norcia ham - Feline salami - Cinta lard - Tuscan livers with a selection of cheeses accompanied by onion, ace and pumpkin jam and spicy apples
€ 14
Red tuna tartare with citrus fruits and fruit
€ 15
Bonbons with Taggiasca olives filled with cod mousse
on chickpea cream with crunchy leeks
€ 15
First Courses
Fresh pasta pici with sage pesto and crunchy almonds
€ 12
Spaghetti alla chitarra with clams and bottarga
€ 14
Acquarello risotto aged 7 years, blueberries, Cacio di Grotta and meat jus
€ 16
Black fresh grouper pasta ravioli with prawns and
raspberry powder
€ 17
Fresh pasta paccheri, crispy bacon, truffle and
parmesan cream
€ 25
First Courses
Fresh pasta pici with sage pesto and crunchy almonds
€ 12
Spaghetti alla chitarra with clams and bottarga
€ 14
Acquarello risotto aged 7 years, blueberries, Cacio di Grotta and meat jus
€ 16
Black fresh grouper pasta ravioli with prawns and raspberry powder
€ 17
Fresh pasta paccheri, crispy bacon, truffle and parmesan cream
€ 25
Woronoff-style beef fillet with seasonal vegetables
grills
€ 24
Fiorentina steak with organic Km0 baked potatoes flavored with sage,garlic and rosemary
€ 55/kg
Second Courses
Chickpea hummus, sautéed broccoli with tahina and lemon
€ 14
Tuscan-style stuffed guinea fowl supreme with baked pumpkin
€ 18
Grilled octopus with sage potato foam and onion
crisp
€ 20
CBT sea bass fillet with lime and vegetable salad
crunchy
€ 22
Second Courses
Chickpea hummus, sautéed broccoli with tahina and lemon
€ 14
Tuscan-style stuffed guinea fowl supreme with baked pumpkin
€ 18
Grilled octopus with sage potato foam and onion
crisp
€ 20
CBT sea bass fillet with lime and vegetable salad
crunchy
€ 22
Woronoff-style beef fillet with seasonal vegetables
grills
€ 24
Fiorentina steak with organic Km0 baked potatoes flavored with sage,garlic and rosemary
€ 55/kg
Desserts
Homemade cantucci with Vin Santo of our own production
€ 6
Chestnut cookie wafer with ricotta, honey and pepper
€ 6
Reverse Tiramisu
€ 7
Pear cooked at low temperature in mulled wine and siphoned cream with cardamom
€ 7
Expresso catalan cream
€ 7
Dark chocolate sphere with hazelnut ice cream and melted milk chocolate
€ 9
Desserts
Homemade cantucci with Vin Santo of our own production
€ 6
Chestnut cookie wafer with ricotta, honey and pepper
€ 6
Reverse Tiramisu
€ 7
Pear cooked at low temperature in mulled wine and siphoned cream with cardamom
€ 7
Expresso catalan cream
€ 7
Dark chocolate sphere with hazelnut ice cream and melted milk chocolate
€ 9